Making your own homemade kimchi from scratch is one of the easiest and most delicious ways to enjoy delicious Korean food at home. It's not only simple to make, but you can make a load of other dishes with it and serve it with almost anything from grilled meats to boiled or fried rice.
The process is super simple and it takes almost no time. Most of the time is spent waiting for the cabbage to ferment while you get on with life and do important things. Like raise your kids, play with your dog or get filthy rich. Whatever you deem essential.
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Homemade Kimchi The Easy Authentic Way
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