Mild autumnstew of wild boar. This is an old recipe I first made when I was around 14 and it has stayed with me ever since. It is a fairly mild stew with a clear taste of juniper and chanterelle, which should work well for the whole family.

I do things a little differently now, but thought of posting this according to how 14-year-old me cooked everything.

The recipe contains some ingredients that can be difficult to get hold of and can always be replaced with something else. For example. fresh chanterelles can be replaced with canned (200g fresh against about 110g from a can). The meat does not have to be wild boar, ordinary pork butt works well too. Apple juice can be replaced with apple puree or jelly. Homemade broth can of course be replaced with broth made from water and stock cubes.

Brussels sprouts are something you either like or hate. I like it and think its an important part of this stew.

Full recipe:
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[ Ссылка ] (SWE version)

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