This quick pizza dough requires no yeast, tastes delicious and is SO easy to make! Chris x
Easy Peasy Pizza (no yeast!) | Serves 2
FULL RECIPE POST: [ Ссылка ]
INGREDIENTS
Pizza Dough:
1 1/2 cups / 8oz / 225g Bread Flour (can sub plain/all purpose flour - see notes)
1 tbsp Olive Oil
1 1/2 tsp Baking Powder
1/2 tsp Salt
1/4 tsp Granulated/Caster Sugar
1/2 cup / 120ml Cold Tap Water
Toppings (see notes)
5oz / 150g Fresh Mozzarella, finely sliced & patted dry (see notes)
1/3 cup / 80g Pizza Sauce
2oz / 60g Pepperoni Slices, or enough to cover the pizza
1/4 tsp Oregano (optional)
1/4 tsp Chilli Flakes (optional)
METHOD
Preheat oven to 450F/230C.
In a large mixing bowl whisk together flour, baking powder, salt and sugar. Make a well in the centre then pour in water and olive oil. Use a spatula to incorporate the dry ingredients into the wet until it all starts to bind together. Use your hand to begin forming a ball. The texture should be very slightly tacky, but not so much it sticks to your fingers. The perfect consistency will take all the dough off the edges of the bowl. Adjust with a pinch of flour/few drops of water if needed.
Dust some flour on a flat surface and knead the dough for 3-5mins until soft and mostly smooth, adding a pinch of flour if you need to. Use a rolling pin to roll the dough to roughly 1/4" thick and just under 12" wide.
Dust a pinch of flour over a pizza tray (so pizza doesn't stick) then add the base. Use your fingers to gently stretch out the dough a little if needed. Spread over pizza sauce, then add mozzarella, followed by pepperoni and chilli flakes/oregano.
Place in the oven for 12mins, or until the cheese is deep golden and bubbly with the crust crispy and lightly browned.
As always, for full nutrition, guidance and recipe notes head to the full blog post: [ Ссылка ]
STAY IN TOUCH
Facebook: [ Ссылка ]...
Instagram: [ Ссылка ]...
Pinterest: [ Ссылка ]...
KC0HM31RD9B03RMA
