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⭐️ Roasted chickpeas are a quick and easy way to add healthy protein and tasty crunch to salads and soups. They are also perfect as a crunchy and healthy snack.

Learn how to roast them in the oven with three simple ingredients and how to season them with your favorite spices and seasonings.

⭐️ Ingredients
1½ cups (one 15 oz can) cooked chickpeas or garbanzo beans
2 teaspoons extra virgin olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 -3 teaspoons of your favorite spice: paprika, curry, garlic powder, chipotle powder, and many more.

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

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