Ingredients:
1/2 kilo Pork Loin (strips)
1/4 kilo Pork Liver (menudo cut)
1 kilo Pork Lungs (ground)
4 pcs Garlic Cloves (minced)
1 pc Onion (chopped)
5 pcs Dried Basil Leaves
1 tbsp Ground Pepper
1/2 cup Fish Sauce
3/4 cup Vinegar
2 pcs Chili Fingers (layered)

This recipe originates from Pampanga, this is the version of their Kilawin, but this time. It is pan cooked kilawin.

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