#ChickenKosha is a traditional Bengali dish that is well-known for its rich, aromatic gravy and bold flavors. In this recipe, we use a combination of spices such as cumin, coriander, garam masala, and turmeric to create a deeply flavored sauce that is perfect for pairing with tender chicken pieces. The chicken is first marinated in a blend of yogurt and spices, which helps to infuse the meat with even more flavor and tenderness. Then, the chicken is simmered in the flavorful gravy until it is fully cooked and infused with the rich, bold flavors of the spices. Serve #ChickenKosha with a side of steaming hot rice or fresh naan bread, and enjoy the complex and satisfying flavors of this classic #Bengalidish. Whether you're a seasoned fan of Indian cuisine or are new to this style of cooking, this recipe is sure to impress your taste buds and leave you craving more.*

*Ingredients:*
- Chicken 500g
- Ginger and Garlic 1 Tbsp
- Coriander Powder 1 Tbsp
- Chili powder 1/2 Tbsp
- Turmeric Powder 1/4 Tbsp
- Cumin Powder 1/2 Tbsp
- Black Pepper Powder 1/2 Tbsp
- Salt
- Half Lemon Juice
- Choped Onion 250g
- Minced Coriander
- Mustard oil
- Bay leaf
- Star anise
- Cinnamon
- Cardamon
- Black Cardamon
- Javitri Masala
- Clove
- Garam Masala

*Cooking Instructions:*
- In a large bowl, combine the #chicken, ginger-garlic paste, cumin powder, mustard oil, coriander powder, garam masala, turmeric powder, Choped Onion, Add all the raw spices as described in the list and salt. Mix well to ensure that the chicken is well coated in the marinade. Cover and refrigerate for at least 30 minutes, or overnight for best results.

- Add the marinated chicken to the skillet, and stir to coat the chicken in the onion mixture. Cook for a few minutes until the chicken is well cooked.

- Garnish the Chicken Kosha with chopped Coriander leaves, and serve hot with rice or naan bread.


*Enjoy the rich, complex flavors of this classic Bengali dish!*

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