Mycotoxin Challenge for Poultry Feed and Health
#mycotoxins are secondary metabolites produced by fungi in the plants before or after harvest. A large percentage of the agricultural production worldwide is contaminated by at least one mycotoxin.

Field toxins : Pathogen of plants；Non -disease primary bacteria infected in the natural environment；
Main representatives: Zearalenone(ZEN); Deoxynivalenol(DON);
Toxin T-2; Fumonisins (FUM)
Storage toxin：Infected by warehouses or utensils that have stored moldy grains; poor storage conditions cause a large number of molds to grow.
Main representatives: Aflatoxins (AF); Ochratoxin (OTA)

•Aflatoxins: (AFB1, AFB2, AFG1, AFG2)
•Ochratoxin A: (OTA) and Citrinin
•Trichothecenes: Toxin T-2
•Fumonisins: (FB1，FB2)

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