#recipes #veganrecipes #veganlemoncake

Hiya,

This is my favourite lemon drizzle cake, which happens to be vegan! I make it a lot...because it's so YUM and takes hardly any time at all to make. SO EASY!

Recipe:

In a bowl mix together:

275g self-raising flour
130-140g caster sugar
zest of one lemon
1 tsp baking powder

MIX!

Then add:

100ml vegetable oil, juice from 1/2 a lemon and 170ml cold water.

Mix until combined.

Pour into a 2lb lined loaf tin and bake in a pre-heated 180'C fan oven for 30 minutes. Then cover with foil and give it another 10 minutes.

Whilst it is cooking, make a tasty drizzle by juicing half a lemon - about 1 tablespoons worth (use the one from earlier) and then adding & mixing in icing sugar until you get a thick paste (but one you can still pour with).

Let it cool and then pour your drizzle on.

DEVINE!!!!!!!!!!

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