Perfect for a summer barbecue, these simple Moroccan lamb kebabs can be prepared in minutes, or even ahead of time to make things even easier. Karen Burns-Booth adds plenty of flavour to her kebab recipe with fragrant fresh parsley, aromatic cumin and coriander, and the floral, spicy notes of harissa.

Find the recipe here: [ Ссылка ]

We'd love to hear your thoughts in the comments box below.

Great British Chefs on YouTube | [ Ссылка ]
Subscribe to Great British Chefs | [ Ссылка ]
Twitter: [ Ссылка ]
Pinterest: [ Ссылка ]
Facebook | [ Ссылка ]
More great recipes | [ Ссылка ]

свернуть