Baking steel and the Ooni Koda 16 are both popular options for home cooks who want to achieve restaurant-quality pizza. Baking steel is a heavy, thick slab of steel that is designed to be placed in a home oven to provide a high, even heat for cooking pizza. The Ooni Koda 16, on the other hand, is a portable outdoor pizza oven that uses propane gas to heat up to 932°F in just 20 minutes, allowing for quick and easy pizza-making. While baking steel offers the advantage of being able to use it in a regular oven for other cooking purposes, the Ooni Koda 16 provides a more authentic and convenient pizza-making experience, with the ability to cook multiple pizzas in just a few minutes. Ultimately, the choice between baking steel and the Ooni Koda 16 will depend on individual preferences and cooking needs.
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