Crostata con ricotta e lamponi
Dough:
200g all purp. flour
8g baking powder
Lemon zest
a pinch of salt
90g sugar
1 egg
100g butter
Filling:
250g ricotta cheese
100g sugar
1 egg
100g frozen raspberries
Background music:
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"Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
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