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INGRiDiENT

For dough

Wheat flour 2 cup

For stuffing

Roasted gram flour(sattu) 1.5 cup
Garlic cloves 8 to 10
Green chilli 10 to 12
Ginger 1/2 inch
Carom seed 1 small tsp
Kalaunji 1 small tsp
Pickle masala
Pickle oil
Lemon
Turmaric powder
Salt as per taste
Coriander leaves

For litti fry

Refiend / mustard oil
Cumin seed 1/2 tsp
Mustard seed 1/2 tsp

Litti chokha recipe,bihar style little chokha,sattu ki puri,sattu kachori,sattu,paratha, बिहारी लिट्टी चोखा,litti chokha recipe in hindi,baigan ka bharta,chokha recipe,how to make litti chokha,boiled Litti recipe,treditional food of Bihar,litti recipe

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