Portugal has been the hottest destination in Europe (and arguably the world) for the last five years, at least. It's not hard to figure out why, either. A tiny, beautiful country, with vibrant culture, knockout cuisine and, of course, wines that are totally unique, uniquely delicious, and deliciously value-driven.
My friends Naama and Luis own both a fabulous wine importing company called NLC Wines, and they just started a wonderful ecomm store called My Portuguese Market, specializing in boutique food items and home goods from...well...Portugal!
Today, we're talking about three of our favorite wines from the NLC book - the brawny, juicy, herbaceous Bairrada Colheita 2016 from Sidonio de Sousa, made from, what I view to be, Portugal's signature red grape, Baga. The gorgeous, elegant, fragrantly red-fruited Dão Tinto Doña Santana 2006 of Quinta de Lemos, is a knockout value, especially given its 16 year age. And, finally, the stunningly chiseled, mineral, briny and subtly smoky Blanc de Noirs de Tinta Negra 2018 from Ilha, a white wine made of the red Tinta Negra grape on the island of Madeira.
We also discuss a few of the amazing products available on My Portuguese Market.
FYI, the Mainova Olive Oil has become a staple at both my house and here at the shop, and it comes in a 3.0L Bag in Tube format, which is the perhaps most brilliant thing I've seen all year.

Enjoy!

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