It’s proven that multiple mycotoxins commonly contaminate swine feed materials at levels and in combinations that impair feed intake, pig health and performance.
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Which mycotoxin risk levels can you allow on your farm to avoid health issues and performance depression?
How can we handle this challenge with mycotoxins and which solutions actually work in the field? In a market full with products, how can you choose between all the different mycotoxin binders?
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