Today I’m showing you how to make Strawberry & White Chocolate Cheesecake. Let’s get baking shall we?

Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more.

(Guess who is a genius and decided to make a no-bake cheesecake during the hottest day of 2018? That’s right, me!)

Ingredients - 
Biscuit Base -
* 250g Digestive biscuits.
* 100g Butter (melted).

Cheesecake Filling -
* 400g Soft cheese.
* 100g Icing sugar.
* 1 tsp Vanilla bean paste/extract.
* 200ml Double cream.
* 150g Strawberries, roughly chopped.
* 100g White chocolate, roughly chopped.

Decoration -
* Whipped cream.
* Strawberries (as many as you wish to use).
* White chocolate (I grated mine, use however you’d like).

There is no baking required, however this cheesecake does require chilling time. Over night (8+ hours in the fridge) or for 6-8 hours before removing from the tin and slicing.

Social –
*Blog - bakingwithelliott.com
*Twitter - [ Ссылка ]
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Music by: [ Ссылка ]

Thanks for watching, don’t forget to like, comment and subscribe for more. If you have a suggestion, leave me a comment or message me on one of my social media platforms. See you next week

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