This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!
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Hamburger Stroganoff Recipe:
Brown & drain 1 lb of hamburger then add:
1/2 cup chopped onion
1/4 tsp salt
1/4 tsp paprika
1/4 tsp pepper
1 can cream of mushroom soup
Simmer uncovered for 20 minutes
Stir in 1 cup sour cream
Heat, DO NOT boil after sour cream has been added
Serve over egg noodles (prepared as per package instructions)
We always serve cooked peas as the vegetable with this meal.
