This one is a must try quick and simple Chicken Masala Kaleji Recipe for you. So make it, share it, love it and enjoy it. #HappyCookingToYou

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Chicken Masala Kaleji
Serves 3-4
Recipe in English:

Ingredients:
-Tamatar (Tomatoes) 2 medium
-Pyaz (Onion) 1 large
-Cooking oil 1/4 cup
-Lehsan (Garlic) crushed 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch (Red chili) powder 1 tsp or to taste
-Hari mirch (Green chilies) 3-4
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Podina (Mint leaves) chopped 1 tbs
-Lemon juice 1 tbs
-Chicken kaleji (Chicken liver) ½ kg
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chili)

Directions:
-In blender jar,add tomatoes and blend to make a puree & set aside.
-In chopper,add onion and chop well & set aside.
-In wok,add cooking oil,chopped onion and sauté until translucent.
-Add garlic and mix well.
-Add turmeric powder,coriander seeds,cumin seeds,red chili powder,green chilies and mix well for 2 minutes.
-Add pureed tomatoes,mix well and cook for 2-3 minutes.
-Cover and cook on low flame for 5 minutes.
-Add fresh coriander,mint leaves and mix well.
-Add lemon juice and mix.
-Add chicken liver,mix well and cook for 5-6 minutes.
-Add garam masala powder,salt,mix well and cook until oil separates (4-5 minutes).
-Add fresh coriander.
-Garnish with fresh coriander,green chili & serve!

Recipe in Urdu:

Ajza:
-Tamatar (Tomatoes) 2 medium
-Pyaz (Onion) 1 large
-Cooking oil 1/4 cup
-Lehsan (Garlic) crushed 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch (Red chili) powder 1 tsp or to taste
-Hari mirch (Green chilies) 3-4
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Podina (Mint leaves) chopped 1 tbs
-Lemon juice 1 tbs
-Chicken kaleji (Chicken liver) ½ kg
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chili)

Directions:
-Blender jar mein tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Chopper mein pyaz dal dein aur ache tarhan chop ker lein & side per rakh dein.
-Karhai mein cooking oil aur chopped pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan dal ker ache tarhan mix ker lein.
-Haldee powder,dhania,zeera,lal mirch powder aur hari mirchein dal dein aur 2 minutes kliya ache tarhan mix ker lein.
-Pureed tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Dhak dein aur halki ancch per 5 minutes kliya paka lein.
-Hara dhanaia aur podina dal ker ache tarhan mix karein.
-Lemon juice dal ker mix karein.
-Chicken kaleji dal ker ache tarhan mix karein aur 5-6 minutes kliya paka lein.
-Garam masala powder aur namak dal ker ache tarhan mix karein aur oil alag hunay tak paka lein (4-5 minutes).
-Hara dhania dal dein.
-Hara dhania aur hari mirch dal ker serve karein.

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