While the West might know them as pierogi, most places in Eastern Europe call them vareniki. This adaptable “little dumpling that could” allows for exceptional freedom of choice both in terms of fillings and flavorings. They can be made with sweet dessert like fillings (berries, cheese, etc), or more savory and hearty options (meat, mushrooms, potato, etc.) This video will show you how to make both - sweet and savory, whats not to love?!

So buy a bag of flour, and whatever you like to stuff dumplings with, because we're gonna make these classic dumplings by hand!

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