Considered by many to be the birthplace of hospitality, Switzerland is home to some of the most prestigious hospitality and culinary arts schools in the world. But what does it actually mean to study these two disciplines? What are the career options available once you graduate?
In this webinar, Kimberley Dixit, CEO and Co-Founder of The Red Pen hosted students from Les Roches Global Hospitality Education, Glion Institute of Higher Education and Ecole Ducasse.
Rishabh Badhwar and Simran Bherwani: International Hospitality Business at Glion Institute of Higher Education, Switzerland.
Mehul Chhajer: Culinary Arts at Ecole Ducasse, France.
Rajveer Singh and Arianna Lalwani: Global Hospitality Management at Les Roches, Switzerland
4:13- Students introduce themselves and speak about what motivated them to apply for their chosen course
7:40- Arianna speaks about the unexpected things she learned from studying Global Hospitality Management
11:21- Mehul walks us through a typical day as a Culinary Arts student at Ecole Ducasse
16:19- Rajveer speaks about internships/extracurricular activities he pursued prior to college that made him figure out his interests and motivate him to apply for Global Hospitality Management
20:06- Rishabh gives us insights into the curriculum, including specialisation and internships he has done when studying International Hospitality Business Glion Institute of Higher Education
27:31- Simran talks about her goals after Glion and how she thinks pursuing Business Administration in International Hospitality Business will help her achieve them
31:26- Question and Answer session
The Red Pen is an independent education consulting company, advising applicants who seek to study abroad at the school, university or postgraduate levels. We also assist high schools in developing student-focused, scalable university counselling infrastructure.
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