Chef Wylie Dufresne joins David Chang and Chris Ying to make his holiday recipe for Parisian gnocchi...but with a couple of twists along the way! We show his original recipe step-by-step, then take it in some interesting directions: Dave tries a Japanese fusion, Chris does a Beijing-inspired version, and Wylie takes his own recipe and makes it into PIZZA!

The recipe amounts and ingredients are listed below!

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PARISIAN GNOCCHI
by Wylie Dufresne

300 g Bread flour
450 g Milk, whole
100 g Butter, plus more for searing
9 g Salt, kosher
300 g Egg(s), about 6
300 g Parmesan, grated


Code: 5U3QUOIPEBVVPLBP, TOV8KTFWI1LLM3P2

#DavidChang #WylieDufresne #gnocchi #recipe

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