Dindigul thalappakatti biryani is a very authentic biryani made with seeraga samba rice with freshly ground masala powder. Seeraga samba rice is very aromatic and is commonly called the biryani rice.
Thalapakatti mutton biryani is the biryani variety which is made in a very unique way and has a unique distant color and flavours.
Seeraga Samba mutton biryani is commonly made in dindigul style. It generally called the thalapakatti mutton biryani. Thalapakatti is the name of a restaurant that sold Seeraga samba biryani and people started addressing all biryani that was made of Seeraga samba rice and ground spices as dindigul thalappakatti biryani .
Here are the list of ingredients that used in making this delicious biryani.
Ingredients
For making biryani masala powder
1. Cinnamon sticks 1 inch size - 8 pieces
2. Clove - 5 pieces
3. Mace - 1 piece
4. Nutmeg - 1/8 piece
5. Cardamom- 5 pieces
For Biryani
1. Mutton with bone - 500 gms
2. Seeraga samba rice - 2 cups
3. Small onions - 1 cup or 150 grams
4. Garlic - 12 large cloves or 50 grams
5. Green chillies - 8 number
6. Ginger - 2 inch piece
7. Groundnut oil - 1/4 cup
8. Red Chilli powder- 1 tsp
9. Curd - 1/2 cup
10. Mint - 1 handful
11. Coriander leaves - 2 handful
12. Lemon - 1/2 tsp
13. Ghee - 2 tbsp
14. Salt to taste
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