Rendang UniTutie uses the original recipe from Bukittinggi, the most beautiful city in the highlands of West Sumatra.
The city where Indonesian intellectuals were born.
Rendang Bukittinggi has been processed in a traditional way for 2-3 days for the seasoning to seep in which makes the meat of rendang taste delicious and tender.
The whole process of cooking is done by women, as one of our commitments, to enable them to earn a living.

Visit us at www.rendangunitutie.com

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