Thai Northern style pork and tomato chili dip is a dish originated from Lanna Thai era. The color of the dip is red due to tomatoes and chili peppers. It has three main flavors: salty, spicy, and slightly sweet. It’s great to eat with fresh or steamed vegetables.

Ingredients

Ground Pork 6 1/2 cups
Cherry Tomatoes 1 cup
Cilantro 1 Tbs
Green onions 1 Tbs
Oil 4 tbs
Dried Chili Peppers 30 each
Shallots 10 cloves
Garlic 20 cloves
Shrimp Paste 1 Tbs
Salt 1 Tsp


#EveCooking

свернуть