If you want to make Cherry Syrup, then watch this video!
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This video is NOT sponsored. Some product links are affiliate links, which means if you buy something I’ll receive a small commission.
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VIDEOS MENTIONED
Pitting Cherries: [ Ссылка ]
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NEED GEAR?
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Mixing Glasses: [ Ссылка ]
Bar Spoons: [ Ссылка ]
Strainers: [ Ссылка ]
All-in-One Cocktail Bar Kits: [ Ссылка ]
Cherry Pitters: [ Ссылка ]
NEED BOTTLES?
Quadra Bottles: [ Ссылка ]
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TIMESTAMPS
0:00 Intro
0:15 Title
0:25 Background
0:39 How to Make
3:31 Support the Channel!
3:47 Recipe
4:13 Credits
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RECIPE
Cherry Syrup
1 part water (EX: 0.5-cups)
2 parts sugar (raw cane or white) (EX: 1-cup)
6 parts cherries (EX: 3-cups
Instructions: Stem and pit cherries. Heat ingredients on medium heat to soft boil. Simmer on low for 20-mins. Moosh cherries. Simmer for 5-mins. Remove from heat and allow to cool to room temperature. Strain, bottle, label, and refrigerate.
Creator: Jer Anderson.
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CREDITS
Recorded by: J. Anderson
Edited by: J. Anderson
Graphic Design by: Peng Wu
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MUSIC
“Bitters At The Saloon” by Bird Creek
YouTube Audio Library License: You’re free to use this audio track in any of your videos, including videos that you monetize. No attribution is required.
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TAGS
#KillDivill #HomemadeSyrup #CherrySyrup
