Try this simple, scrumptious Dubai Chocolate-inspired snack, crafted with the following ingredients:
Ingredients:
150 g of Roasted Vermicelli
1 tbsp Ghee
1 bar of SpinneysFOOD 45% Single Origin Peruvian Milk Chocolate
1 pack of SpinneysFOOD Seedless Khodri Dates
450g Pistachio Cream Spread, 150g tahini
SpinneysFOOD Nibbed Pistachios for garnishing
Method:
Start by sautéing chopped roasted vermicelli in a splash of ghee until golden, blend it with tahini and pistachio spread, and nestle this rich mixture into the plump khodri dates. Finish with a drizzle of melted chocolate and a sprinkle of nibbed pistachios for that crunchy kick.
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