Homemade baked beans offer a comforting and satisfying meal and allow you to tailor the dish to your specific tastes and health preferences. Whether you stick to a traditional recipe or get creative with your flavors and ingredients, the result is a deliciously rewarding experience.
Heinz Baked Beans are a quintessential staple in British households, widely recognized for their distinctive bright blue tin with the iconic Heinz logo. The brand's history dates back to 1869 when Henry John Heinz founded the H.J. Heinz Company in the United States. Heinz introduced its first product, Heinz Tomato Ketchup, and expanded its product range, with baked beans being one of its most popular items.
Heinz Baked Beans were sold in the UK in the early 20th century, around 1901. The product quickly became a beloved part of the British diet, especially after introducing the "Beanz Meanz Heinz" advertising campaign in 1967, significantly boosting its popularity. Heinz Baked Beans are known for their creamy texture and tomato sauce, a recipe that has remained essentially unchanged over the years. The ingredients typically include navy beans (also known as haricot beans in the UK), tomatoes, water, sugar, spirit vinegar, modified cornflour, salt, spice extracts, and herb extract.

Over time, Heinz has introduced various flavour variations and packaging options, including organic and no-added-sugar versions, catering to a broader range of dietary preferences and needs. Despite these variations, the original version remains the most popular.
Heinz is a significant player in the UK's baked beans market and one of the largest food manufacturers in the country. The Heinz factory in Wigan, Lancashire, is known as the largest baked bean factory in the world. This factory produces over a billion cans of Heinz Baked Beans annually, among other products.

The Wigan site is pivotal to Heinz’s operations in the UK, showcasing the scale at which the company operates to meet the high demand for baked beans in the country and beyond. The factory's capability to produce such vast quantities of baked beans underscores Heinz's status as a leading food manufacturer in the UK and globally.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:

- 900g navy beans or small white beans, soaked overnight, drained, and rinsed
- 2 cups water/veg stock/ chicken sock
- 350g (about 1 1/2 cups) ketchup
- 200g (about 3/4 cup) tomato paste
- 1/4 cup (60ml) water (adjust as needed)
- 1/4 cup (60ml) Apple cider vinegar (adjust based on the vinegar content in your ketchup)
- 1/4 cup (50g) Brown sugar (adjust based on the sweetness of your ketchup)
- 2 tablespoons cornstarch dissolved in 1/4 cup (60ml) water (for thickening)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon ground clove
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon garlic powder

Cook 1 ½ hours
Cook in sauce 15-20 mins

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