Fish fry is a popular dish made by coating fish fillets or whole fish with a seasoned batter or flour, then deep-frying or pan-frying them until crispy and golden brown. The fish used is often white, mild-flavored varieties such as tilapia, catfish, cod, or haddock. It is commonly served with side dishes like coleslaw, fries, or hushpuppies, along with sauces like tartar sauce or lemon wedges. Fish fry is enjoyed in various cultures, particularly in Southern and coastal cuisines, and is often a staple during festive occasions or casual gatherings.

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