Students of this masterclass got the chance to learn how to cook from the first German chef to be awarded the Federal Cross of Merit -- 1-Michelin-starred Chef Dieter Kaufmann who presented the best of classical French cuisine with his dish, wild scotch salmon in sorrel sauce. Get the recipe here ( [ Ссылка ] ) and head to [ Ссылка ] for more in 2011!
Event : Dieter Kaufmann Culinary Masterclass
Location : Singapore Tourism Board Auditorium, 1 Grange Road, Singapore 247729
Date : 13-04-2010
Copyright of Peter Knipp Holdings Pte Ltd
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