Looking for a delicious and easy side dish? Look no further than this Mushroom Rice Pilaf. It's a one-pot wonder that is sure to please!

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Hi, I'm Erren of Erren's Kitchen, and in this video, I'm going to show you how to make a delicious Mushroom Rice Pilaf. This one-pot dish is perfect for a quick and easy meal.

Ingredients

1 cup dried mushrooms
3 cups boiling water
2 tablespoons butter
1 small onion chopped
3 cloves garlic minced
1 lb fresh mushrooms sliced
1 cup Parboiled (converted)* Long Grain Rice
3 tablespoons parsley chopped
Salt and Pepper to taste

Instructions
Start with soaking the dried mushrooms in 3 cups of boing water until tender.
Once the desired softness is achieved, drain the mushrooms (reserving the liquid to use as stock. You will need 2 cups. Top up with water or stock as needed). Slice into bite-sized pieces and set aside.
Melt the butter over medium heat. Add the onions and cook until tender. Add the garlic and cook another minute.
Add the mushrooms and saute until the fresh mushrooms are cooked. Add the rice and coat with the mixture.
Add the stock, parsley, salt, and pepper. Bring to a boil, cover, and simmer for 15-20 minutes or until the rice is tender and has fully absorbed the stock.

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