Anda Palak Recipe | Eggs in Spinach Curry | Indian/Pakistani Cuisine

Learn how to make delicious Anda Palak, a popular Indian and Pakistani recipe made with eggs, spinach, and spices.

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Anda Palak, Eggs in Spinach Curry, Palak Anda Curry, Indian Egg Curry, Pakistani Anda Palak

• Anda Palak Recipe:
Palak cooked with onion tomato and chilies with some spices and boil eggs

• Introduction to Anda Palak
Anda Palak is an Indian Pakistani Dish eat with Chapati or Bajrey ki Roti

• ingredients for Anda Palak
Oil
Onions
Tomato
Green chilies
Chopped coriander
Curry leaves
Zeera
Dhaniya
Lal mirch
Haldi
Salt
Palak
Anda

• Instructions For Anda Palak Recipe
Heat oil then fry onion curry leaves zeera and sabut dhaniya then add adrak lehsan paste and the tomatoes fried with some spices then add grinned Palak and cooked for 10-15 min then add boil eggs and chopped coriander heat for 5 mins
Anda Palak Curry is ready

* Chicken Palak Recipe : [ Ссылка ]

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