lentil cooked with spinach palak
Palak dal tastes awesome with the warm spicy flavor of the creamy lentils and spinach
palak dal

Ingredients

1 tbsp butter
1 springs coriander leaves
1 sprigs curry leaves
5 clove garlic
2 number gr chilli
1 pinch hing
1/4 tsp jeera
1/4 tsp mustard
1 tbsp oil
1 number onion
2 number red chilli whole
1 to taste salt
1 bag spinach
2 large tomato
1 cup toor dal (boiled)
1 pinch turmeric

Directions

boil dal and keep aside

heat oil add red chilli whole , mustard and cumin seeds, add sliced garlic and onions

add turmeric,hing,curry leaves ,chopped chilli and cook for 2 min
add tomatoes and cook till they are half cooked
add spinach ,butter and cook for 2 min add dal ( dal which has been cooked well and mashy)
add salt and finish when froth dissolves
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