This easy arugula salad is my side dish secret weapon. It's ready in just a few minutes with a simple homemade lemon dijon dressing!

FOR THE DRESSING (MAKES ¼ CUP):
1 teaspoon dijon mustard
1 Tablespoon lemon juice or balsamic vinegar
3 Tablespoons extra virgin olive oil
Salt and pepper to taste

FOR THE SALAD:
4 heaping cups fresh arugula
2 ounces shaved parmesan cheese (or crumbled feta, blue, or goat)

Full recipe, notes, and instructions: [ Ссылка ]

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