Inspirasi untuk pecinta manual brewing untuk referensi dirumah.

Inspiring for manual coffee brewing lovers for your reference at home.

THE RECIPE
1. Heat a full kettle of water to 200 degrees Fahrenheit (93 degrees Celsius)
2. Place a white paper filter into a ceramic Hario V60 and rinse it thoroughly
3. Grind coffee very finely
4. If possible, sift your coffee so that majority of it is 400um
5. Place 15g ground and coffee into the V60 and make sure it is level
6. Start timer and spiral pour 30g water
7. At :30 CENTER POUR up to 250g water in 40-45s
8. At 2:00-2:15, drawdown should be complete

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