ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
[ Ссылка ]

Chocolate Raspberry Pavlova is an impressive dessert that is quite simple to make. A large, crisp chocolate meringue with a soft centre is smothered with freshly whipped cream, raspberry sauce and fresh fruit. Perfect for feeding a crowd for any occasion - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
[ Ссылка ]

MY SECOND CHANNEL:
[ Ссылка ]

PLEASE SUBSCRIBE!
[ Ссылка ]

FOLLOW ME ON TWITTER
[ Ссылка ]

BECOME A FAN ON FACEBOOK
[ Ссылка ]

FOLLOW ME ON GOOGLE+
[ Ссылка ]

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

6 Egg Whites
1 1/2 Cups of Caster Sugar (Super Fine White Sugar)
2 Teaspoons of Vanilla Extract
2 Teaspoons of Cornflour (Corn Starch)
1 Teaspoon of White Vinegar
1/4 Cup of Cocoa Powder
50g of Milk Chocolate (finely grated)
125g of Raspberries (plus extra to decorate)
1 Tablespoon of Icing Sugar (Powdered Sugar)
600ml of Thickened Cream (or any cream suitable for whipping)

Preparation Time: About 20 minutes
Cooking Time: About 1 hour 15 minutes + cooling time


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
[ Ссылка ]

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
[ Ссылка ]
Royalty Free Music - Used with Permission under Creative Commons license.

свернуть