The best idea ever, just wrap the chicken breast in bacon! This recipe is fantastic!
Ingredients:
chicken breast - 1.5 kg (3.31 lb)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 4 g (0.14 oz)
hard cheese - 150 g (5.3 oz)
egg - 1 piece
sour cream - 100 g (3.5 oz)
dill - 15 g (½ oz)
bacon - 150 g (5.3 oz)
Tray size 28 X 36 cm (11 x 14.3 in)
IN THE OVEN 180°C (356 °F)/30 min
for the salad:
potatoes - 6 pieces
TO BOIL 15 minutes
butter - 50 g (1.76 oz)
cheese cream - 100 g (3.5 oz)
garlic - 3 cloves
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
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