this 3 ingredient whipped lemon mousse is gluten free, dairy free, and refined sugar free, and so easy to make! plus, so delicious.

ingredients:
•11-14oz canned coconut cream
•2-3 tbsp raw honey
•2 lemons

instructions:
1. slice 2 lemons in half lengthwise, remove the flesh, and juice.
2. next, add the coconut cream to a stand mixer. try to just add the coconut cream sitting at the top of the can — discard any coconut water/milk from the bottom of the can.
3. next add in 2 tbsp lemon juice and 2 tbsp honey and whip for several minutes. taste the mixture and add more lemon juice or honey, if preferred.
4. once smooth and creamy, pour the lemon mixture into the lemon shells and place in the fridge for several hours, or overnight.
5. once the lemon mousse has hardened, remove from the fridge and enjoy (i like to top with fresh lemon zest!)

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