Hey everyone! Today for Thanksgiving, we're making a traditional Cantonese EIGHT TREASURE DUCK! Enjoy!
ALSO, I misspoke that you should steam for an hour and it should steam for about 2 hours or until cooked through nice and soft!
Ingredients:
Whole Duck
Sugar
Ginger
Green onion
Soy sauce
Chicken flavoring
Cooking wine
White pepper
Oil
Corn Starch
Stuffing: (Lo Mai Fan)
Chinese Sticky Rice
Chinese sausage
Shiitake mushroom
Chicken flavoring
Green beans
Walnuts
White pepper and soy sauce!
#DuckRecipe #Duck
Eight Treasure Duck Recipe - CHINESE WHAT'S FOR DINNER!
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