Italians love a simple cookie not just for Breakfast, but also in the afternoon with tea or an espresso, or even better as a dessert with a glass of wine. These cookies are delicate, slightly crunchy cookies.
Ingredients to make Italian Sesame Cookies
Butter - 1/4 cup
Sugar - 1/4 cup
Vanilla Essence - 1 tsp
All Purpose Flour - 1 cup
Baking Powder - 1 tsp
Salt - 1/4 tsp
Sesame Seed Powder - 1/2 cup
Method to make Sesame Seed Cookie
1. Blend Butter and Sugar with some vanilla essence.
2. Add all the dry ingredients, knead and make it into a cookie dough.
3. Take small quantities and make cookie and roll them in sesame seeds.
4. Bake the in a 180 degree pre heated oven for 25 minutes.
5. Enjoy it with coffee.
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