Tunisian barley soup step by step recipe (chorba)
This delicious, satisfying soup is an absolute staple on every Tunisian dinner table for all 30 nights of Ramadan. It is well loved any time of year but especially during this month of fasting enjoy .

Tunisian cuisine is a vibrant and flavorful culinary tradition that combines diverse Mediterranean and North African influences. Key ingredients like couscous, harissa, and merguez sausages form the basis of many dishes. Harissa, a fiery chili paste, adds a spicy kick, while couscous is a staple in Tunisian households, often served with savory stews, such as Mechoui or Tunisian Tagine. Seafood, including fresh catches from the Mediterranean, inspires delectable dishes like seafood pastries and spicy shakshuka. Tunisian cuisine is a harmonious blend of rich, aromatic flavors that deliver a true taste of the Mediterranean with a North African twist.

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Ingredients:

meat or chicken cut up into small pieces

3-4 tbsp vegetable oil or any oil you like

2 gloves garlic

1/2 of a large or one small onion chopped

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

1/2 cup of barley

1/2 cup celery chopped or parsley

1 tsp tomato paste

1 tsp dry mint

1/2 cup chickpeas (optional)

Water (amount will vary, have a pot or kettle of hot water ready during cooking)

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