This week we check out what many consider to be the best tiki gin cocktail, The Saturn. Created by J. "Popo" Galsini, this drink won the International Bartender Association World Championship in 1967, and was original called the "X-15", named after the rocket plane of the same name.

Saturn
½ oz Lemon juice
½ oz Passion fruit syrup
¼ oz Falernum
¼ oz Orgeat syrup
1¼ oz Dry gin

Build drink in a shaker, then shake vigorously with crushed ice, pouring entire shaker contents into a pilsner glass. Garnish with cherry, wrapped in a lemon rind (to create a Saturn-rings visual effect). Enjoy.

Bartools Used:
Shaker & Strainer - [ Ссылка ]
Mixing glass - [ Ссылка ]
Barspoon - [ Ссылка ]
Leopold Jigger - [ Ссылка ]

Favorite syrups:
Liquid Alchemist Orgeat - [ Ссылка ]
Liquid Alchemist Passion Fruit - [ Ссылка ]
Liber & Co Demerara Syrup - [ Ссылка ]

Filming equipment:
Lav Mic - [ Ссылка ]
Canon T5i Body - [ Ссылка ]
Canon 50mm 1.4 Prime - [ Ссылка ]
Primary Lights - [ Ссылка ]
Underlight & Key - [ Ссылка ]

00:00 Intro
00:18 History of Saturn
01:25 Ingredients layout
01:55 Building the drink
02:52 Presentation and garnish
03:34 Ingredients List
04:10 Outtakes

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Music by Kevin MacLeod [ Ссылка ]
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