#karanji#gujiya#diwalisweetsrecipe #karanjirecipe #soojigujiya #homemaderecipes #hmr
In this video you’re going to learn exactly how to make Karanjis specifically for those craving for sweets during festivities. Adjust filling ingredients as per your taste.
Chapters:
0:00 Intro
0:10 Recipe Card
0:20 Preview
0.30 Preparing the Filling
1:51 Preparing the Dough
3:06 The Great Filling Process
4:23 Let's Fry Em
4:53 Final Look
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To be clear: This recipe is a deep fried sweets recipe made during festival times and should have it in moderation to enjoy it longer.
Note: It is a Coconut-Rawa-Til filled deep fried goodness, consume 1 atmost everyday.
Ingredients:
400g Rawa/Semolina
300g Maida
150g Til/white Sesame seeds
500g Sugar
1/2 medium Coconut
Water(100ml approx.)
Salt (1 tsp approx.)
1/2 Litre Sunflower oil
200ml Pasteurized Milk
1tsp Elaichi/Cardamom seeds
Serve: 30
Total Time: 2days
With that, here’s what I’m going to cover in this video.
#1: First, we will learn to prepare the fillings for Karanjis. So whether you’re new to fillings or want to improve your fillings skills for any type of recipe, these tips on cleaning leaves will come in handy.
#2: You will also learn how to create a dough to right consistency.
#4: Art of Filling depends entirely how the filling is put and sealed into the Karanjis. Too packed, then it is difficult to eat and fry, too less, then it is not enough. We need it just right.
All in all, you will have learnt to make Karanji and share this with your family members to improve their skills in the kitchen.
Credits:
Video Editor: Shotcut(Copyright Free)
Camera: Pocophone F1 (Personal)
Graphics art: Canva(Copyright Free)
Stock Photos: Pixabay(Copyright Free)
Music: [ Ссылка ](Copyright Free)
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