Charles Spence (Oxford University, UK) Gastrophysics: The Multisensory Science of Eating
Shitsukan International Symposium 2019
“Past, Present and Future of Shitsukan Science and Technologies”
Dec. 5th – 6th, 2019 Shiran-Kaikan, Kyoto Univ.
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Grant-in-Aid for Scientific Research on Innovative Areas
“Understanding human recognition of material properties for innovation in SHITSUKAN science and technology”
