Oi Man Sang 愛文生 is a 50-year-old street food dai pai dong stall in Sham Shui Po where the chefs cook using woks and extreme heat. The atmosphere, the food – fire.
Video on the history of Hong Kong's Dai Pai Dong: [ Ссылка ]
Video Credits-
Written, produced, filmed, edited, hosted and original music by Sam Evans
Videographer and Executive producer: Vienne Leung-Evans
