Lovely summer amaranth greens are paired with shallots, chili pepper, and crushed peanuts for a simple stir-fry. This vegan and gluten free recipe is ready in under 15 minutes!

I started growing summer greens in my garden last year to experiment and became quickly smitten. Amaranth became a particular favorite because it produces lovely, mild-flavored leaves and in the fall, the most gorgeous magenta flower spikes! Since this is the second year I’ve grown amaranth in my garden, I wanted to share my simple go-to amaranth greens recipe when I’m not feeling particularly creative at meal time. If you find yourself with some amaranth greens, I highly recommend giving it a try!

You can find the full recipe here: [ Ссылка ]

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