These authentic spiedini recipes are an assortment of rolled and breaded spiedini alla Siciliana, skewers filled with either meat, fish, or veggies. They are not only chicken skewers; in Sicily, they are made primarily with beef, but also different meats and vegetables like pork, swordfish, zucchini, or eggplants. The main ingredient is cut into thin slices, coated with breadcrumbs, and rolled. These tiny delicate bites are then baked in the oven or grilled.
They can be served on a buffet table to allow the guests to try each type.
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Ingredients
Beef spiedini
1 lb - 500 g lean beef Rump cover, rump stake
1 cup breadcrumbs crushed
1 clove peeled garlic cloves
1 tbsp freshly grated Parmesan
1/4 cup fresh basil or parsley leaves
1/4 cup extra virgin olive oil
1 tsp salt & pepper
Chicken spiedini
1 lb - 500 g chicken breast boneless and without skin
1 cup breadcrumbs
1 clove peeled garlic cloves
1 tbsp freshly grated Parmesan
1/4 cup fresh basil or parsley leaves
1/4 cup extra virgin olive oil
1 tsp salt & pepper
Zucchini and eggplant spiedini
2 long eggplants
2 long zucchini
1 cup breadcrumbs
1 clove peeled garlic cloves
1 tbsp freshly grated Parmesan
1/4 cup fresh basil or parsley leaves
1/4 cup extra virgin olive oil
1 tsp salt & pepper
Swordfish spiedini
1 lb - 500 g Swordfish steaks
1 cup breadcrumbs
1 clove peeled garlic cloves
1 tbsp freshly grated Parmesan
1/4 cup fresh basil or parsley leaves
1/4 cup extra virgin olive oil
1 tsp salt & pepper
What are Spiedini (0:00)
Ingredients (0:29)
Preparing the meat, chicken, or fish (0:36)
Preparing the vegetables (1:06)
Prepare the breadcrumbs (1:31)
Making the meat, chicken, or fish spiedini (1:42)
Making the vegetables spiedini (1:58)
Baking (2:26)
Serve (2:47)
