In today’s video I will demonstrate how to achieve a pure white candy apple!!
Candy Recipe:
3 Cups white granulated Sugar
1Cup Water
1/2 Cup Karo light corn syrup
2 TSP Wilton White icing Coloring
1 Drum Loaranns Pineapple Flavor
•Candy Thermometer
•Medium/Large Pot
•Spatula
Cook on high until 302 degrees Fahrenheit
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