Geylang Serai market and food centre is a great place to eat Nasi Padang and other Malay and Indonesian foods in Singapore. Get more details here: [ Ссылка ]
Geylang Serai is a wet market and food hawker center that’s known in Singapore for having a high concentration of Malay and Indonesian food available, and I think most of the stalls are halal. You’ll find all sorts of different things to eat at the food court area, including biryani, a number of nasi Padang curry stalls, and many other dishes. I came to the hawker center specifically for the Nasi Padang, and I wanted to try a place called Sinar Pagi Nasi Padang.
Luckily when I arrived, the line to eat at Sinar Pagi Nasi Padang, wasn’t too long, so I jumped in line and I was soon ordering my plate of Nasi Padang. A meal of nasi Padang is originally from Padang in Sumatra, but since Singapore is so geographically close to Sumatra, the dishes from Padang area very popular and there are many Sumatrans living in Singapore. Sinar Pagi Nasi Padang is known for serving some of the finest Nasi Padang in the city, and so I was happy to eat there.
Before digging into my rice and curry, I started off with some satays from Alhambra satay. Unfortunately, the satays were way too sweet for me and sort of dried out.
But luckily, the Nasi Padang made up for the satays. I got some jackfruit curry, chili eggplant, and the main dish, beef rendang, a famous variety of curry made with coconut and lots of fragrant spices. Along with a variety of different sambal chili sauces, it was an incredibly plate of curry and rice, Padang style.
If you’re looking for excellent Indonesian food and Malay food in Singapore, Geylang Serai Market and Food Centre is a great place to be.
Address: #02-137, Geylang Serai Market & Food Centre
Open hours: 9 am – 10:30 pm daily, but closed two weeks on Monday and Thursday
Prices: It depends on how many dishes you take, but my plate was $7 SGD
How to get there: Take the MRT to Paya Lebar, and the food centre is just a 10 minute walk from there.
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