Light and fluffy Brioche Burger buns recipe here for you all. These are the dog's whatsits these, I'm tellin' you. Ideal for burgers or just as a perfect foil for any sandwich filling you can think of. You'll be amazed you made bread that's so light and fluffy here and if you follow this how to video tutorial you won't have to feed another baking disaster to your dog.
People say Brioche bread is too heavy for a burger but they're telling fibs 'cos these are lighter than one of those dogs that Paris Hilton used to carry around in her bag - so don't worry.
Full Brioche burger buns recipe:
400g plus maybe 1 or 2 tsps of pizza flour
250ml luke warm milk
100g melted butter
2 eggs
1.5 tsps salt
1 sachet of dried yeast
2 tsps sugar
1 beaten egg plus a teaspoon of milk for the egg wash
Bake in a preheated oven for 16-18 minutes. Set the oven to 220 degrees C and turn down to 200 when the buns go in.
Black bean burger recipe: [ Ссылка ]
Credits:
Daschund pic - Igor Bredikhin / CC BY ([ Ссылка ])
Krypto the Superdog pic - Used in low resolution for less than one second to identify cartoon character. Fair use implied.
Teacup Pomeranian pic - Origin unknown. Sent to me by my brother to demonstrate how soft I am for the lols
