My kids don’t drink Nesquik anymore. I’ve cooked a superb dessert using it

Ingredients:
butter - 30 g (1 oz)
coconut flakes - 250 g (8.8 oz)

for the cream:
milk - 900 ml (30.4 fl oz)
flour - 80 g (2.82 oz)
starch - 50 g (1.76 oz)
sugar - 80 g (2.82 oz)
vanilla essence - 5 ml (1 tsp)
butter - 100 g (3.5 oz)
Nesquik - 60 g (2 oz)
IN THE FRIDGE 40 minutes
sugar - 200 g (7 oz)
water - 300 ml (10.14 fl oz)
starch - 30 g (1 oz)
water - 100 ml (3.4 fl oz)
Over low fire 4 min
instant coffee - 20 g (0.7 oz)
sugar - 10 g (0.35 oz)
cocoa powder - 20 g (0.7 oz)
warm milk - 150 ml (5.07 fl oz)

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