If a Greek salad and a grain salad made sweet beautiful love and had a baby, it would be this Greek-ISH grain salad. It's got all of my favorite things about a grain salad: al dente wheat berries, crunchy veggies, punchy dressing, along with all the things you want in a Greek salad. For me, that's feta, briny olives, and lashings of olive oil. Plus, there's a timeless Seinfeld reference. How could anyone go wrong?!?

This recipe is from my book, Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
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Check out my newest book, That Sounds So Good!
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Here's where to listen to Borderline Salty, my weekly food Q&A podcast with Sugarman Rick Martinez!
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More about Carla, including info on her books, is here:
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Producer: Zoie Omega
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Director of Photography: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor and Comic Genius: Meg Felling
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Theme music "Magic Hours" by Amy Crawford
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#wherecookingbegins #grainsalad #pescatarian

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